Installation teams focused on grease capture for busy restaurant kitchens.
Our specialists work with restaurant operators and facilities managers to design grease capture layouts that fit real-world kitchen flow. We prioritise compliance, discreet placement, and easy maintenance access.
What we build
We install grease traps, separation units, and supporting pipework that keep fats from reaching the wider drainage system. Each project includes documentation for cleaning schedules and waste handling.
Our revenue model combines project-based installation fees with optional maintenance plans. This keeps systems performing consistently and helps kitchens avoid emergency shutdowns.
How we work with your team
We coordinate with chefs, head stewards, and facilities staff to schedule installations around service peaks. After installation, we train staff on grease handling and supply disposal checklists.