Grease capture system installation for restaurant kitchens.
We design, install, and maintain grease collection systems that keep commercial kitchens compliant, clean, and ready for service. Our work focuses on safe flow, odor control, and reliable separation of fats before they reach drainage networks.
We audit kitchen layouts, install purpose-built capture units, and provide ongoing maintenance plans. Revenue comes from installation projects and recurring maintenance contracts tailored to each venue.
Systems mapped to your kitchen flow.
Every kitchen has a unique rhythm. We map grease generation points, identify critical paths, and install capture units that align with cleaning routines and staff movement.
We inspect existing traps, ducting, and wash areas to build a precise installation plan.
Modular units are fitted with minimal downtime and verified against UK compliance guidance.
Maintenance schedules keep grease levels stable and reduce emergency callouts.
We coordinate with chefs and facilities teams to reduce disruption, then verify flow tests before handover.
Services with transparent pricing.
Each service includes documentation for kitchen teams and facility managers. Pricing is aligned with project scope and compliance checks.
Designed for compliance and daily kitchen flow.
Our installation approach keeps waste handling discreet while protecting drainage infrastructure. We document system placement, disposal routines, and cleaning schedules so inspections are straightforward.
Request a tailored installation plan.
Choose the service you need first, then share your details. We will reply with a timeline, scope outline, and preparation checklist.
By sending this form you acknowledge that a tailored service quote will be prepared for your kitchen.
Need a kitchen-ready solution today? Start with a site review.