Grease capture system installation for restaurant kitchens.

We design, install, and maintain grease collection systems that keep commercial kitchens compliant, clean, and ready for service. Our work focuses on safe flow, odor control, and reliable separation of fats before they reach drainage networks.

How we operate

We audit kitchen layouts, install purpose-built capture units, and provide ongoing maintenance plans. Revenue comes from installation projects and recurring maintenance contracts tailored to each venue.

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Restaurant kitchen overview with stainless steel surfaces
Restaurant-ready installations

Systems mapped to your kitchen flow.

Every kitchen has a unique rhythm. We map grease generation points, identify critical paths, and install capture units that align with cleaning routines and staff movement.

Survey

We inspect existing traps, ducting, and wash areas to build a precise installation plan.

Installation

Modular units are fitted with minimal downtime and verified against UK compliance guidance.

Ongoing care

Maintenance schedules keep grease levels stable and reduce emergency callouts.

Professional kitchen interior with clean prep areas

We coordinate with chefs and facilities teams to reduce disruption, then verify flow tests before handover.

Services with transparent pricing.

Each service includes documentation for kitchen teams and facility managers. Pricing is aligned with project scope and compliance checks.

Commercial kitchen equipment with ventilation
Kitchen grease audit £835 On-site inspection and compliance report.
Food prep area with clean stainless counters
Grease trap installation £2,465 Installation of primary capture unit.
Restaurant kitchen storage and shelving
Pipework retrofit £1,915 Re-route lines for efficient separation.
Industrial sink area in a restaurant kitchen
Maintenance plan £425 / month Scheduled cleaning, disposal, and reports.
Tools and fittings for installation work
Emergency service visit £575 Rapid response to grease overflow events.
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Designed for compliance and daily kitchen flow.

Our installation approach keeps waste handling discreet while protecting drainage infrastructure. We document system placement, disposal routines, and cleaning schedules so inspections are straightforward.

We focus on permanent installations, not quick fixes, so your team always knows where grease is captured and how it is handled.
Compliance support included Waste transfer notes for collection partners Kitchen cleaning checklists for staff shifts Placement drawings for inspectors and landlords

Request a tailored installation plan.

Choose the service you need first, then share your details. We will reply with a timeline, scope outline, and preparation checklist.

By sending this form you acknowledge that a tailored service quote will be prepared for your kitchen.

Need a kitchen-ready solution today? Start with a site review.